Yuvagrow Kodo Millet Flour

Kodo millet, also referred to as Varagu rice or kodra in Hindi, is a staple that has been cultivated and enjoyed extensively.

As one of the world's ancient grains, Kodo Millet thrives in India's dry regions. Its hardiness naturally renders it organic and rich in nutrients. Kodo Millet is a highly adaptable component that can be prepared like rice or utilized in dishes as a rice substitute. Whether unprocessed or refined, the grain can be cooked whole or milled into flour. It is also perfect for making porridge, upma, dhoklas, and idlis.