Yuvagrow Kodo Millet

Kodo Millet, an ancient grain cherished worldwide, thrives in the dry landscapes of India. Its natural hardiness contributes to its organic quality, making it a nutrient-rich option. This millet is highly adaptable and can be prepared like rice or substituted in dishes as a rice alternative. Whether in its whole form or ground into flour, it can be used to create porridge, upma, dhoklas, and idlis.