Yuvagrow Black Channa Dal

Yuvagrow Black Channa Dal

About the Product: 

Black channa dal, often referred to as kala chana dal or black chickpeas dal, is a nourishing and savory legume extensively embraced in Indian culinary traditions. These petite, dark brown to black lentils are abundant in protein, fiber, vitamins, and minerals, making them a favored selection for vegetarian and vegan diets.

Black channa dal is highly adaptable and can be incorporated into a multitude of recipes, such as curries, soups, stews, salads, and even as a filling in savory pastries. It complements rice, roti, naan, or bread, offering a gratifying and wholesome meal choice.

Renowned for its myriad health advantages, black channa dal is abundant in antioxidants. It serves as a robust source of plant-based protein, making it an outstanding option for vegetarians and vegans aiming to enhance their protein consumption.

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