Yuvagrow Barnyard Millet Flour

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ATIRUFAM

Yuvagrow Barnyard Millet Flour

Crafted from premium seeds, Barnyard Millet Flour is a gluten-free substitute to wheat flour, offering a distinctive nutty taste.
Known as Kuthiravali in Tamil, Oodalu in Kannada, Odalu in Telugu, Jhangora in Hindi, and Kavadapullu in Malayalam, barnyard millet is rich in fiber. It stands out among millets for its minimal carbohydrate and energy content.
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Yuvagrow Barnyard Millet Flour

Yuvagrow Barnyard Millet Flour

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