Yuvagrow Barnyard Millet

Barnyard Millets undergo minimal processing. Only the tough outer hull is removed while preserving the bran, ensuring that the bran's benefits and nutrients remain intact. Once harvested, these small-grained cereal crops are rich in nutrition. They offer a healthy and nutrient-dense option.

Known as Kuthiravali in Tamil, Oodalu in Kannada, Odalu in Telugu, Jhangora in Hindi, and Kavadapullu in Malayalam, Barnyard Millet is high in fiber. Among all millets, it boasts the lowest carbohydrate and energy content.