Vellanki Foods Murukulu | Ready to Eat Snacks | Flavorful Namkeens | No Artificial Preservatives

Vellanki Foods – Murukulu

Murukulu, a delightful spiral-shaped snack, has been a beloved staple in South Indian households for generations. Vellanki Foods delivers this classic treat using a time-honored recipe and the finest ingredients.

About The Products:

• Savory and Crunchy: Each bite is a burst of flavor and crunch, embodying the true essence of murukulu heritage.
• Made with Rice Flour: The naturally gluten-free base is suitable for everyone.
• No added colors or preservatives: Enjoy the pure taste of tradition without any additives.
• Ideal for any occasion: Whether it's a tea-time snack, party treat, or on-the-go—this vegetarian delight is perfect for both vegetarians and vegans.

Ingredients:

• Rice flour, gram flour, urad dal, sunflower oil, cumin seeds, and salt combine to create a wholesome mix.

Why Try Vellanki Foods - Murukulu?

• Satisfy your cravings: Its irresistible crunch and savory taste will leave you wanting more.
• Share the Experience: An ideal snack to enjoy with friends and family, creating memorable moments together.
• Convenient and Ready-to-Eat: No preparation needed; simply grab a pack and start indulging!
• Pantry Essential: Keep murukulu handy to satisfy your cravings right at home.
• Flavor with Tradition: Experience the rich culinary heritage of South India.

Best way to Consume:

• Straight from the pack: Relish the pure flavor and texture as it is.
• Pair it Up: A perfect accompaniment to your tea or coffee.
• Add a Twist: Sprinkle over salads or soups for an extra savory touch.

About The Brand:

1. What goes into making Vellanki Foods Murukulu?

Rice flour serves as the main ingredient, naturally making our murukulu gluten-free, with besan (gram flour) complementing it. A touch of uniqueness is added with minapappu (a type of dal) fried in pure sunflower oil, giving the murukulu a delightful crisp finish.

2. Are Murukulu Gluten-free?

Yes, Vellanki Foods Murukulu is free from gluten, making it an excellent snack choice for those with celiac disease or gluten sensitivity.

3. How long can Murukulu stay fresh?

Vellanki Foods Murukulu remains fresh when stored in an airtight container at room temperature for several weeks. For optimal freshness, reseal the container after each use and store it in a cool, dry area away from direct sunlight and heat sources.

Legal Disclaimer: Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer's production batch and location. The product description is for information purposes only and might include additional ingredients.