Vedic Ghee Premium A2 Gir Cow Cultured Ghee from Kesariya Farm Indian Gir Cow Ghee, Pure A2 Ghee, Natural & Healthy
Regular price
$63.93
Sale price
$63.93
Regular price
$71.55
Unit price
Tax included.
Vedic Ghee A2 Gir Cow's Cultured A2 Ghee: 1000 ml
100% Organic Grass-fed A2 Gir Cow Ghee is crafted through a traditional process where butter derived from cultured curd (traditional dahi) is heated, allowing milk solids to rise, which are then skimmed off, leaving behind pure vedic ghee as the clear liquid after removing the settled solids.
About The Product:
- 100% Pure A2 Ghee: Exclusively made from milk containing A2 protein, which is naturally easier to digest compared to the A1 protein present in many standard dairy products.
- Churned Vedic Bilona: Our ghee is meticulously hand-churned using the traditional wooden bilona method, ensuring its natural sweetness and earthy aroma are retained.
- Grass-fed Goodness: The milk is sourced from cows that graze on verdant pastures, free from antibiotics and hormones, guaranteeing the highest quality.
Ingredients:
100% A2 Gir Cow Milk
Vedic Ghee Gir Cow's Cultured A2 Ghee FAQ’s:
1. What's the distinction between A2 and A1 Ghee?
A2 Ghee contains only the A2 protein type, which is naturally easier for many to digest. In contrast, A1 Ghee may comprise the A1 protein, which some individuals find challenging to process.
2. Is Vedic Ghee suitable for individuals with lactose intolerance?
Although most people with lactose intolerance can consume ghee comfortably, we advise beginning with small quantities to assess your body's response.
3. How long is Vedic Ghee shelf-stable?
Vedic Ghee can be kept in a cool, dark place for several months. For optimal freshness after opening, store it in the refrigerator.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to the manufacturer's manufacturing batch and location changes. The product description is for information purposes only and may contain additional ingredients
