Vanalaya Hibiscus Flower Tea

Experience the refreshing essence of Vanalaya Hibiscus Flower Tea, offering a subtle fruity aroma. This infusion, crafted from the dried segments of the hibiscus plant, boasts a rich, deep red hue. Its flavor is both sweet and tangy, reminiscent of cranberries, and can be savored either warm or chilled.

Key Ingredients:

• Hibiscus Flower Tea

Benefits:

• Natural Ingredients
• Hand Plucked Hibiscus

Directions of use:

• Heat water in a kettle. Pour the heated water into a teapot or teacup.
• Add Rose Petals or use an infuser, cover the teapot, and let it steep for 5 minutes.
• Filter out the Rose Petals, pour the hot tea into a cup, and enjoy.

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