Tulasi Pickles Sambar Podi
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Tulasi Pickles Sambar Podi
About The Product:
- Sambar is a delectable dish cherished by many. This podi can also be utilized to craft rasam; simply incorporate some pepper powder at the conclusion of the rasam preparation. This Sambar Powder is crafted throughout South India with diverse ingredients. It commonly employs coriander seeds, cumin, and lentils as its foundation. Ingredients such as coconut, cinnamon, and even stone flowers are incorporated in certain areas.
Ingredients:
- Coriander seeds, Tur dal, Chana Dal, Urad Dal, Dried red chilies, Pepper, Mustard seeds, Fenugreek seed, Cumin seeds, Turmeric Powder, Hing, Curry leaves/kadi patta/karivepaaku
- Optimal for use within 6 months from the date of production.