Tulasi Pickles Kandi Podi
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Tulasi Pickles Kandi Podi
About The Product:
- This is a purely homemade, genuine Andhra-style Kandi Podi, crafted using traditional methods passed down from my Grandmother.
Ingredients:
- Toor dal (Kandi Pappu), Moong Dal (Pesarapappu), Salt, Red chili powder, Cumin seeds (Jeelakarra)
- Optimal use within 6 months from the manufacturing date.