Tulasi Pickles Idly Karam Podi
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Tulasi Pickles Idly Karam Podi
About The Product:
- This Idli Karam podi is crafted using traditional methods passed down through generations. When combined with ghee, it creates a mouth-watering accompaniment for steaming rice, idli, dosa, and other breakfast favorites.
Ingredients:
- Chana dal (Pachi Senagapappu), Urad Dal (Minapappu), Cumin seeds (Jeelakara), Coriander seeds (Dhaniyalu), Sesame Seeds (Nuvulu), Garlic (Velluli), Tamarind (Chinthapandu), Red chili powder, Groundnut oil, Salt, Curry leaves (Karivepaku)
- Optimal when consumed within 6 months from the manufacturing date.