The Indian Chai – Pink Pepper Petal Tea

The Indian Chai – Pink Pepper Petal Tea

• Brimming with floral essence, the star component of this exquisite tea is the pink peppercorn. Despite common misconceptions, pink peppercorns are actually the ripe berries of the Brazilian and Peruvian pepper trees, imparting a fruity zest to this sweet infusion, accompanied by subtle peppery notes. The complex flavor profile of these berries pairs splendidly with spices such as ginger, clove, and cardamom, as well as floral hints like marigold and lavender, resulting in a delightful sweet and spicy beverage.

• Pink Peppercorns
• Gomphrena Flower
• Marigold Petals
• Lavender Flower
• Ginger Root
• Cloves
• Cardamom and Green Tea

• Place 1 teaspoon (2 grams) of Pink Pepper Petal Tea in a cup. Pour boiling water over it. Cover the cup and let it brew for three to four minutes. Strain and enjoy. Best served without milk.

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