Svastya Cultured Ghee | Cultured Desi Cow Ghee | Churned From Curd | Vedic Bilona Method

Svastya Cultured Ghee

Svastya organic farms Cultured Ghee is crafted without using fresh cream or Malai. Fresh milk undergoes boiling, is allowed to cool naturally, and is then inoculated with a Curd starter to ferment overnight. During the early hours before dawn (Brahmamuhurtham), the curd is churned to extract fresh white butter (Vennai/Benne) through the traditional 'Bilona' method, involving slow clockwise and counterclockwise churning, which is subsequently clarified over firewood.

• Desi A2 Kangeyam Cow milk, Desi A2 Kangeyam Cow milk curd starter.

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Delivery in (Others 5-9 Business Days) Following Dispatch

Wellness 10-12 days Following Dispatch (Dispatch Time 1-5 Days)