Sundara Paruppu Podi / Kandi Podi

Sundara Paruppu Podi / Kandi Podi

About the Product: 

Paruppu Podi, also known as Kandi Podi, is a flavorful specialty from Andhra cuisine, often referred to as Andhra Kandi Powder. In Tamil Nadu, it's called Paruppu Podi and is crafted meticulously with a distinctive blend of premium Roasted Tur Dal, Fried Gram Dal, Garlic, Black Pepper, Asafoetida, and Red Chili, ensuring a delectable taste.
Incorporating a generous portion of the Paruppu Podi into hot, steaming rice along with a liberal amount of Ghee or Gingelly oil creates a delightful meal. Pairing it with Fried Appalam enhances the dining experience. To preserve its fragrance, Paruppu Podi is freshly prepared only upon order, with a shelf life of 3 months from the packing date.

Health Benefits:

• Rich in Antioxidants, Fiber, Iron, and Zinc.
• Enhances Immunity, Aids Digestion, and Supports Bone Health.
• 100% Natural without preservatives or added additives.
• Homemade using top-quality Ingredients, primarily organic.

• Add a generous portion of the Paruppu Podi to Hot Steaming Rice with Ghee or Gingelly oil for a delicious meal. Complements fried Appalam perfectly.
• Can also be utilized as a Chutney when mixed with Ghee or Gingelly oil. Pairs wonderfully with Idly, Dosa, and other varieties.
• Use only a Clean and Dry Spoon when handling the Podi.
• Store in an airtight container after opening, and keep in a Cool, Dry place to maintain freshness and aroma.

• Tur Dal
• Fried Gram
• Moong Dal
• Cumin Seeds
• Red Chili
• Black Pepper
• Asafoetida
• Garlic Cloves
• Curry Leaves
• Salt

Nutrition Facts:  

• per 100 g serving
• Energy: 320kcal, Fat: 6.5g, Protein: 19g, Carbohydrate: 32g, Fiber: 2.7g, Sodium: 3.1g.
• (Subject to natural variations):