Sundara Mahali Kizhlangu Thayir Urugai ( Mahali Root Curd Pickle )

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Sundara Mahali Kizhlangu Thayir Urugai (Mahali Root Curd Pickle)

About the Product:

Mahali Kizhangu Thayir Urugaai, also known as Mahali Root Curd Pickle, is an exquisite root-based condiment. Known as Indian Sarsaparilla, the Mahali root is celebrated for its distinctive aroma and its ability to purify the blood. The fragrance of Mahali is polarizing; some find it incredibly appealing, while others may not appreciate it. This oil-free pickle is cherished by those who enjoy its aroma and flavor. Beyond its blood-cleansing qualities, it is also utilized in addressing skin and kidney ailments. Enjoy Mahali Kizhangu Thayir Urugaai accompanied with Curd Rice or Spinach and Coriander Dosa for a refreshing meal.

Ingredients:
  • Fresh Mahali root
  • Red Chilli
  • Mustard Seeds
  • Akshayakalpa Organic Set Curd
  • Salt
Nutrition Facts:
  • 2 tbsp serving. Energy: 9.9kcal, Fat: 0.1g, Sodium 0.333g, Potassium: 0.05g, Carbohydrates: 3g, Sugar: 0.9g, Protein: 0.3g, Calcium: 0.02g, Iron: 0.004g, Vitamin A: 100IU, Vitamin C: 0.0338g
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Images/packaging/ labels may vary occasionally due to changes made by the manufacturer's production batch and location. The product description is intended for informational purposes and may include additional ingredients.

Sundara Mahali Kizhlangu Thayir Urugai ( Mahali Root Curd Pickle )

Sundara Mahali Kizhlangu Thayir Urugai ( Mahali Root Curd Pickle )

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