Shuddh Natural Edible Wholistic Colour | Ayurvedic Thandai Powder | Ubtan Based Herbal Gulal | Holi Gift Hamper | Natural Honey
Shuddh Natural Edible Wholistic Colour | Ayurvedic Thandai Powder | Ubtan Based Herbal Gulal | Holi Gift Hamper | Natural Honey
About the Product:
Our Holi Tokri is intricately designed to make gifting easier during Holi, festival of colours.
Holi Tokri:
- 1. Ayurvedic Instant Thandai Mix - 100 gms ( Ingredients - Desi Khand, Almonds, Cashews, Pistachio, Watermelon Seeds, Muskmelon Seeds, Khus Khus, Saunf, Elaichi, Kali Mirch, Turmeric, Kesar
- 2. Edible Wholistic Flowers & Herbs –
- Blue – Loose Blue Pea Flowers
- Green – Loose Sun Dried Moringa
- Orange – Lakadong Turmeric
- Red – Loose Sun-Dried Red Rose & Sun Dried Hibiscus
- 3. Ubtan Based Gulal (Holi Colour) Potli - 4 (50 grams each)
- Gajab Gulabi – Rose Petals, Beetroot, Neem Leaves
- Pataka Peela - Turmeric, Yellow Marigold, Neem Leaves
- Natkhat Narangi – Turmeric, Orange Marigold, Neem Leaves
- Hudhangi Hara – Green vegetables like spinach, Neem Leaves
- 4. Natural Forest Honey
- 5. Festive Box
Ingredient:
Thandai - Desi Khand, Almonds, Cashews, Pistachio, Watermelon Seeds, Muskmelon Seeds, Khus Khus, Saunf, Elaichi, Kali Mirch, Turmeric, Kesar.
Edible Wholistic Colour –
Blue – Loose Blue Pea Flowers
Green – Loose Sun Dried Moringa
Orange – Lakadong Turmeric
Red – Loose Sun-Dried Red Rose & Sun Dried Hibiscus.
How to make Thandai: Delicious Taste with Benefits of Ayurveda. Take 1 glass chilled full fat milk, add 1 tbsp Shuddh Natural Thandai, mix well and serve chilled.
Brew the edible colour in water for 2-3 minutes & Strain. Add Lemon or sweetner of your choice.
Shelf Life: 12 months
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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