Shreeradhey A2 Bilona Gir Cow Ghee | Bilona Ghee 100% Pure | Churned From Curd | Homemade Organic Authentic Cow Ghee

Shreeradhey A2 Bilona Gir Cow Ghee

Shreeradhey A2 Bilona Gir Cow Ghee is an artisanal ghee crafted from the milk of Gir cows, renowned for their superior-quality milk. This ghee, produced using the traditional Bilona method, boasts a sumptuous, nutty aroma and a smooth texture, perfect for enhancing your culinary creations.

About The Product:

• A2 Milk: Derived from milk that contains only A2 beta-casein protein, which some individuals find easier to digest.
• Bilona Process: Produced using the authentic Bilona method, ensuring purity and preserving the natural taste.
• Gir Cow Milk: Sourced from Gir cows, known for yielding wholesome and nutritious milk.
• 100% natural. No artificial additives, preservatives, or colors.
• Lactose and Casein-Free: Suitable for those sensitive to lactose or casein.
• Keto-Friendly: A superb source of healthy fats for individuals following a ketogenic diet.

Ingredients:

100% Gir Cow A2 Milk

Benefits:

• Rich Flavor: Imparts a lavish, nutty fragrance and taste to your dishes.
• High Smoke Point: Suitable for diverse cooking techniques such as sautéing, stir-frying, and baking.
• Potential Digestive Aid: Some may find A2 protein easier to digest.
• Beneficial Fats: Contains healthy fats like butyric acid that offer potential health benefits.
• Rich in Vitamins: A natural source of vitamins A, D, E, and K2.

Directions:

• Shreeradhey A2 Bilona Gir Cow Ghee is perfect for cooking, spreading over vegetables, and adding a rich flavor to dals and curries.
• Store in a cool, dry place away from direct sunlight.

About The Brand:

Shreeradhey is committed to crafting pure and authentic ghee using traditional methods. They utilize milk from Gir cows raised on natural pastures and adhere to ethical and sustainable practices throughout the production process.

Shreeradhey A2 Bilona Gir Cow Ghee FAQ's:

1. What is the Bilona method?

The Bilona process is a time-honored technique of making ghee, involving the churning of curd from cow's milk into butter, followed by slow clarification to separate milk solids from the clarified butter (ghee).

2. What is A2 milk?

A2 milk contains exclusively the A2 beta-casein protein, which some individuals find easier to digest compared to milk with both A1 and A2 beta-casein.

3. Is Shreeradhey Ghee suitable for lactose-intolerant individuals?

Ghee is clarified butter, thus most of the lactose is eliminated during its production. However, it is always advised to consult your physician regarding your specific dietary requirements.

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