Shahnaz Diamond Plus Skin Nourishing Cream
Shahnaz Diamond Plus Skin Enriching Cream, Timeless Age: 40 gm
Product Overview:
The Diamond Plus Skin Enriching Cream by Shahnaz Husain is designed to nourish your skin deeply. Enhanced with cutting-edge techniques, the formula is fortified with diamond ash alongside natural extracts of vetiver, date, shea butter, tomato, olive oil, and Vitamin E, delivering intense nourishment and rejuvenation. It fortifies the supportive tissues, boosts skin elasticity, and makes the skin firm and soft. Your skin will be left clear, glowing, and youthful.
Composition:
Aqua / Water, Paraffinum Liquidum, Cera Alba, Cetyl Alcohol, Emulsifying Wax, Polysorbate-80, Glycerin, Glyceryl Stearate, Olive Oil, Andropogon muricatus Extract, Butyrospermum parkii (Shea Butter) Fruit, Ceratonia Siliqua, Natto Gum, Palmitoyl Tripeptide-5, Phenoxyethanol, Methylparaben, Ethylparaben, Propylparaben, Butylparaben And Isobutylparaben, Sodium Borate, Parfum, Tocopherol, Phoenix dactylifera Extract, Sodium Benzoate, Diazolidinyl Urea, Iodopropynl Butylcarbamate, Sodium Lauryl Sulphate, Hydrogenated Polydecene (and) Solanum Lycopersicum (Tomato) Fruit Extract, Sodium Sulphite, Tetrasodium EDTA, Pentaerythrityl Tetra-di-t-butyl Hydroxyhydrocinnamate, Ash of Diamond.
Usage Instructions:
Spread over the face and gently massage with outward and slightly upward strokes. Remove with damp cotton wool.
Advantages:
- The formula is enhanced by state-of-the-art techniques.
- Provides profound nourishment and revitalization to the skin.
- Strengthens supportive tissues, enhancing skin elasticity and firmness.
- Leaves skin clear, luminous, and youthful.
- Promotes Skin Enrichment.
- Color - White
- Product Texture - Rich Creamy Consistency
Note: This product is assured to be 100% authentic. Images are for illustrative purposes only. Packaging and labels may change due to updates by the manufacturer based on batch and location. The product description is for informational purposes and may include additional ingredients.
