Vellanki Foods - Scarlet Gourd Pickle / Dondakaya Pickle
Vellanki Foods - Scarlet Gourd Pickle / Dondakaya Pickle
The Scarlet Gourd Pickle, also known as Lauki ka Achaar, is a mouthwatering condiment. This unique achaar hails from Andhra Pradesh. It's a contemporary twist on the traditional okra bhindi achaar.
Available in 250gm – 2kg Packs
Ingredients:
Dondakaya pickle is suitable for all seasons as scarlet gourd acts as a coolant, while the blend of ginger, green chillies, and spices provides warmth, creating a perfect equilibrium.
- Salt
- Ginger
- Turmeric
- Green chillies
- Mustard seeds
- Red chilli powder
- Edible mustard oil
- Scarlet gourd pieces
Features:
This pack of scarlet gourd pickle is crafted in the traditional homemade style. It pairs excellently with any Indian thali; roti, parantha, dosa, uttapam, pongal, or rice. This scarlet gourd pickle:
- Has a shelf life of 2 months.
- Made with farm-fresh scarlet gourd.
- 100% vegetarian and perfect for festive occasions.
- Available in 250gm, 500gm, 1kg & 2kg packs.
Tips:
To ensure the scarlet gourd pickle stays fresh and flavorful over time, follow these tips.
- Store in an airtight glass jar.
- Keep refrigerated or in a cool, dry place.
- Always use a spoon or dry hands to scoop out the pickle.
Legal Disclaimer: The product is assured to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/labels may vary occasionally due to updates by the manufacturer's production batch and location. The product description is for informational purposes only and may include additional ingredients.
