Sattvic Foods Kokum Rind (Garcinia Indica)

• Pure & Unadulterated Source: 100% natural, vegan, gluten-free, and non-GMO. We never use artificial dyes, sulfur dioxide, or synthetic flavor enhancers.
• Traditional Konkan Process: Infused with pure kokum juice (agal) during the drying phase to keep the rinds beautifully plump, dark, and deeply flavorful.
• The Ultimate Tamarind Alternative: Provides a clean, distinct fruity tartness with a subtle underlying sweetness that elevates coastal, tropical, and global dishes alike.
• Rich in Natural Antioxidants: Packed with plant-based nutrients, Vitamin C, and dietary fibers that support standard digestive well-being and natural vitality.

• Signature Coastal Curries: Drop 2–4 rinds directly into your simmering Goan fish curries, Malvani gravies, or Amti dals to impart a rich pink hue and a beautifully balanced sour undertone.
• Authentic Solkadhi: Soak a handful of rinds in warm water to extract the deep crimson juice. Blend this infusion with fresh coconut milk, crushed garlic, and green chilies for an incredibly refreshing digestif.
• Cooling Summer Beverages: Steep the rinds in water, strain, and mix with clean jaggery, roasted cumin powder, and a pinch of rock salt to create a hydrating, crisp cooler.
• Creative Fusion Cooking: Use the strained kokum liquid as a tangy base for house-made barbecue sauces, modern mocktails, or craft vinaigrettes.

• Ingredients: 100% Sun-Dried Kokum Rinds (Garcinia indica), Natural Kokum Juice Extract (Agal), Salt.
• Texture & Appearance: Soft, pliable, moist wet rinds with a naturally dark purple-to-black color.
• Dietary Preferences: Vegan, Vegetarian, Gluten-Free, Clean-Label.
• Storage Instructions: Store in a cool, dry place away from direct sunlight. For prolonged freshness and to retain natural moisture, sealing in an airtight container or refrigeration is highly recommended.

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