Plain Sakinalu
Plain Sakinalu
Indulge in a delightful snack from Telangana with Plain Sakinalu, crafted in concentric circles, deep-fried to perfection, and irresistibly delicious. A staple during Sankranthi, Plain Sakinalu is cherished as one of the finest traditional treats in Telangana and Andhra Pradesh.
Ingredients:
Plain Sakinalu are made with all-natural ingredients, offering an authentic Indian snack experience. This traditional South Indian specialty includes:
- Oil
- Salt
- Raw Rice
- Carom seeds (Ajwain)
- Sesame seeds (Til)
Features:
Seeking quick South Indian snacks for your guests or a wedding celebration? Try this pack of Plain Sakinalu, brimming with wholesome goodness.
- Handcrafted to retain the authentic taste of Telangana.
- Conveniently medium-sized, ideal for packaging as gifts; customers can request gift packs with a personalized note.
- Plain Sakinalu are pre-fried, making them ready to enjoy.
- This package offers a generous shelf life of one month.
Tips:
Enhance the delectable flavor of Plain Sakinalu with these suggestions.
- Enjoy the Sakinalu with a dip in tomato or mango pickle.
- Store the sakinalu in an airtight container to preserve their crispness.
- Ensure the container is completely dry to maintain their crunchy texture.
Sending Plain Sakinalu to the groom’s family is a cherished tradition at Telangana weddings. This packet of genuine snacks simplifies preparation, allowing you to enjoy its authentic taste without the hassle.
Shelf Life: 30 days
