Vellanki Foods Roselle Pickle - Ambadi Achaar - Gongura Pickle | Authentic Telugu Style Gongura Pickle | Traditional South Indian Pickles
Vellanki Foods Roselle Pickle - Ambadi Achaar - Gongura Pickle | Authentic Telugu Style Gongura Pickle | Traditional South Indian Pickles
A single spoon of Gongura pickle can elevate the flavor of a modest meal or serve as the perfect companion on a lazy summer afternoon.
Available in 250gm, 500gm, 1kg, 2kg
Ingredients:
Gongura leaves are extensively used in Andhra Pradesh, notably in pickles. This relish is a zesty accompaniment crafted from:
- Gongura
- Garlic
- Tamarind
- Asafoetida
- Chilli powder
- Mustard powder
- Black gram dal
- Bengal gram dal
- Coriander powder
- Fenugreek powder
- Edible vegetable oil
Features:
The tangy essence of gongura leaves lingers delightfully on your palate, while the combination of unique spices and lentils offers an exceptional taste experience. This pickle stands out because it
- Contains no artificial Flavor.
Tips:
Relish this delectable gongura pickle with rice, chapati, or naan. To keep it fresh for longer, adhere to these tips:
- Store away from sunlight.
- Keep in an airtight container.
Shelf Life: 3 months
Legal Disclaimer: The product is assured to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/labels may vary occasionally due to alterations by the manufacturer's production batch and location. The product description serves informational purposes and may include additional ingredients.
