Pothgaal Sweets Mysore Pak

Mysore Pak is a classic Indian confection that hails from Mysore, a city in the southern state of Karnataka. Celebrated for its delectable taste and unique texture, Mysore Pak occupies a cherished spot in Indian gastronomy and festivities.

This tempting treat is crafted mainly from a handful of basic ingredients: chickpea flour (besan), ghee (clarified butter), and sugar. The mastery in making Mysore Pak lies in the exact proportions and meticulous cooking process that yield its distinctive crumbly yet melt-in-your-mouth texture.

The creation of Mysore Pak begins with blending besan with hot, fragrant ghee, forming a smooth batter that is then cooked until it experiences a delightful transformation. As the concoction simmers and caramelizes, sugar is introduced to achieve a perfect balance of sweetness. The ghee infuses the dessert with a rich, buttery essence, while the besan contributes a mild nuttiness and a slightly granular texture.

Once the mixture attains the right consistency, it is poured into a greased tray to cool and set. After solidifying, it is cut into diamond-shaped or rectangular pieces that are as visually attractive as they are pleasing to the taste.