Pothgaal Sweets Mothichur Laddu

Motichoor Laddu is a cherished confection from North India, celebrated for its role in festivals, celebrations, and special events. These enticing sweets are not only visually appealing but also offer a delightful taste experience. Crafted into small, round pieces, Motichoor Laddus are both a feast for the eyes and the taste buds.

The primary components of these laddus are besan (gram flour) and sugar. The creation of Motichoor Laddus involves meticulous culinary methods that yield their unique texture and flavor. Through frying, the gram flour is transformed into minuscule, bead-like droplets, which are then fashioned into small spheres. This process gives the laddus their name “motichoor,” meaning “pearl-sized.”

Following the preparation of the base pearls, they are gently infused with aromatic Flavor such as cardamom, saffron, and rose water, enhancing both their taste and scent. These pearls are then tenderly shaped into round laddus, ensuring their delicate texture is maintained.