Patanjali Milk Powder
Regular price
$8.54
Sale price
$8.54
Regular price
$13.58
Unit price
Tax included.
Patanjali Milk Powder: 100% Cow Milk, Abundant in Calcium, 26% Fat, 200 grams
Patanjali Milk Powder serves as an excellent substitute for fresh cow's milk, offering a prolonged shelf life compared to its liquid counterpart.
Ingredients
- Patanjali Milk Powder is crafted by evaporating liquid cow milk, making it suitable for preparing a variety of dishes and desserts such as burfi, halwa, or kheer.
Patanjali Cow’s Milk is a robust source of essential vitamins and minerals. In Ayurvedic tradition, cow's milk is considered highly advantageous and an integral part of any vegetarian diet. It is abundant in:
- Protein
- Calcium
- Vitamin D
- Carbohydrates
- Known as Patanjali Cow’s Whole Milk Powder, it maintains the valuable nutrients
Usage
Patanjali Cow’s Milk
- Boasts a shelf life of 6 months.
- Combine it with other ingredients to create any dish; however, it should be avoided with fish or meat.
- Enjoy a glass of warm milk before bedtime to promote the growth of blood cells.
- Avoid consuming milk directly from the freezer as it may lead to indigestion issues.
Disclaimer: Claims have not been evaluated by the United States FDA
Legal Disclaimer: Product images are for representation only. Images/packaging/labels may change over time due to modifications made by the manufacturer's manufacturing batch and location. The product description is for informational purposes only and may contain additional ingredients.
