Patanjali Lashkari Kolam Rice (1 kg)
Patanjali Lashkari Kolam Rice (1 kg), Ideal for Crafting Pongal, Biryani, Idli & Fried Rice, Enriched with Vitamins & Antioxidants, Available in 1kg Packet
Patanjali Lashkari Kolam rice is the perfect choice for crafting delectable sweet Pongal, biryani, idli, and fried rice. Its rich fragrance and flavor have made this rice a standout choice for any celebration. To ensure superior quality and nutritional value, modern machinery is employed in preparing Patanjali Lashkari Kolam rice. Order this rice now and share the delightful taste with your family and loved ones.
Ingredients
Premium quality paddy sourced from the lush regions of Telangana serve as the foundation for Patanjali Lashkari Kolam rice. The favorable climate and soil of Telangana enhance the quality of this rice.
Health Benefits
In 2006, Baba Ramdev, alongside Acharya Balkrishna, established Patanjali. Since then, this brand has garnered global recognition. Patanjali aims to merge the science of Ayurveda with cutting-edge technology. In keeping with this tradition, Patanjali presents Lashkari Kolam rice. This rice offers numerous health advantages that positively impact our well-being.
• This rice is packed with antioxidants, vitamins, protein, and other valuable nutrients.
• It contains a significant amount of fiber, known to alleviate constipation.
• Enriched with iron and calcium, this rice supports bone health.
• Considered a high-energy food.
Features
Patanjali products are celebrated for their distinct features and quality. Crafted hygienically using modern technology, this Patanjali Lashkari Kolam rice adheres to the same standards. Notable features of this rice include:
• A shelf life of 24 months.
• Available in a 1 kg pack.
• Entirely vegetarian product.
• Each grain is long and slender.
• Renowned for its rich aroma and taste.
• Classified under the category of Basmati Rice.
• Unique packaging style maintains hygiene and safety over an extended period.
Usage/ Dose
For optimal results, follow these simple steps:
• Soak the rice for 30 minutes prior to boiling.
• Always cook this rice over medium heat.
• Drain all boiling water before serving and let it stand for a few minutes.
• Patients should consult a physician before regular consumption.
Tips
To maintain the quality of this rice, follow these steps:
• Once opened, store in an airtight container.
• Adding red chilies can keep the rice free from insects.
• Avoid direct sunlight and store at normal room temperature.
Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary due to changes made by the manufacturer's manufacturing batch and location. The product description is for informational purposes only and may contain additional ingredients.
