Patanjali Divya Immunogrit Kwath
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Patanjali Divya Immunogrit Kwath
- Shatavar, Safed Musli, Vridhhi, Vidarikand, Meda, Shudhh Konch, Kakoli, Giloy, Varahikand, Bala, Ashwagandha
- Take 5 - 10 g of kwath powder and add it to 400 ml of water. Boil the mixture until only 100 ml remains, then strain and allow it to cool. Consume on an empty stomach in the morning, 30 minutes to 1 hour before breakfast, and repeat this process in the evening, 30 minutes to 1 hour before a meal, or as advised by an expert.
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