Patanjali Dashmool Kwath
Patanjali Dashmool Kwath: 100 Gm
Patanjali Dashmool Kwath is crafted following traditional Ayurvedic methods. This decoction is composed of 10 distinctive herbs, with "Dash" signifying ten and "Mool" referring to roots.
- Form: Powder
- Taste: Bitter
Patanjali Dashmool Kwath Ingredients:
This time-honored formula is a blend of the following herbs:
- Paadal
- Belgiri
- Gokhru
- Shalparni
- Kantakari
- Sona paath
- Arni Mool
- Badi Kateli
- Choti Kateli
- Prashniparni
Features:
Patanjali is a renowned name in the health and beauty sector. Patanjali Dashmool Kwath offers:
- A delightful taste with effectiveness.
- Secure packaging in an air-sealed pouch.
Dosage:
Utilize Patanjali Dashmool Kwath according to professional guidance or by considering the suggestions below.
- Combine 5-10 grams of kwath with 400ml water.
- Boil until the mixture reduces to 100ml.
- Strain the decoction and consume on an empty stomach.
- Take it 1 hour prior to dinner or before bedtime.
- For enhanced flavor, honey can be added once the solution cools down.
- Ensure honey is mixed in when the decoction is not hot.
Storage Tips:
To maintain the freshness and edibility of Patanjali Dashmool Kwath, adhere to these storage tips:
- Keep in an airtight container.
- Store in a cool, dry place.
Legal Disclaimer: Statements concerning dietary supplements have not been evaluated by the FDA.
Note: Product images are for illustrative purposes only. Images/packaging/labels may change occasionally due to modifications by the manufacturer based on production batch and location. The product description is intended for informational use only and may include additional ingredients.
