Patanjali Badam Pak

Patanjali Badam Pak

Ingredients:

Patanjali Badam Pak is renowned for its invigorating flavor. It comprises:

• Ghee
• Sugar
• Clove
• Nutmeg
• Chironji
• Saffron
• Almonds
• Cinnamon
• Pistachios
• Large Cardamoms

Usage:

Consume Patanjali Badam Pak following expert guidance. Optimal methods include:

• Blend 2-3 teaspoons of the Pak with lukewarm water.
• Enjoy it with a glass of warm milk before bedtime to awaken feeling energized and rejuvenated.
• Ingest it twice daily for maximum benefits.
• Keep in a cool, dry place; avoid refrigeration.
• The product remains viable for 12 months from the manufacturing date.

Legal Disclaimer: Statements about dietary supplements have not been assessed by the FDA.

Note: Product images are solely for illustrative purposes. Images, packaging, and labels may alter due to modifications by the manufacturer's production batch and location. The product description is intended for informational use only and may list additional ingredients