Organic Whole Urad Dal
Organic Whole Urad Dal, Protein-Rich, 100% Vegetarian, Available in 1kg/2kg/3kg/4kg/5kg/10kg
Organic urad dal holds a revered place in both Punjabi and South Indian cuisines. This legume is abundant in plant-based protein. The organic variant of urad dal preserves its texture and nutritional value.
Taste: Subtle
Form: Whole
Type: Vegetarian
Color: Creamy white
Flavor: Rich and earthy
Origin: Indian subcontinent
Packaging: Available in 1kg/2kg/3kg/4kg/5kg/10kg
Advantages
100 grams of organic urad dal comprises:
• Iron: 6mg
• Fiber: 16g
• Sodium: 15mg
• Calcium: 130mg
• Protein: 21.30g
• Total Fat: 3.89g
• Calories: 304.76kcal
• Dietary Fiber: 2.69g
• Total Carbohydrate: 51g
Attributes
Organic urad dal is enriched with the essence of nature. This package of unrefined urad dal offers:
• Abundance of Vitamin B
• Calming properties
• Minimal moisture content
• Packaged in clean and safe conditions
• Low-glycemic carbohydrates
• Enhances energy and keeps you active
• Extended shelf life of 6 months
• Free from artificial colors or chemicals
• Rich in proteins, vitamins, carbs and fiber
• Produces smoother and fluffier batter, making idli and vada soft and airy
Suggestions
To ensure longevity and freshness of organic urad dal, adhere to these guidelines:
• Avoid refrigeration
• Store in an airtight container
• Keep in a cool, dry location
• Protect from direct sunlight
Usage Instructions
This organic urad dal package is ideal for crafting vada and idli.
Additional Information
Soak the organic urad dal before grinding into batter. It can be enhanced with mustard seeds for curries. Pairs well with naan, missi roti, and tandoori roti. Essential for dishes like dal makhni.
