Organic Toor Dal

Organic Toor Dal, Abundant in Minerals & Vitamins, Available in 1kg/2kg/3kg/4kg/5kg/10kg

This offering of organic Toor Dal originates from farms with certified organic practices. This package includes unpolished toor dal, celebrated for its natural taste and distinctive aroma.

Form: Lentils

Colour: Yellow

Type: Vegetarian 

Flavor: Nutty and syrupy 

Origin: Indian subcontinent 

Package content: 1kg/2kg/3kg/4kg/5kg/10kg

Features 

Organic Toor Dal retains the wholesome essence of the lentils. Also known as Yellow Pigeon Peas, it offers numerous benefits.

• Rich in fibre

• Easy to digest 

• Renowned for its rich taste

• A crucial source of vitamins and minerals

• Known for its anti-inflammatory attributes

• Contains protein equivalent to that found in meat

• Cultivated without the use of synthetic chemicals, fertilizers, or pesticides

Tips

To maintain the freshness and usefulness of Organic Toor Dal, adhere to the following guidelines.

• Avoid refrigeration 

• Store in an airtight container 

• Keep in a cool, dry place 

Usage Directions 

Organic Toor Dal is versatile for everyday lentil dishes. It is typically used in making puranpoli, sweet-sour dal, sambhar, or dal fry. Often paired with vegetable pulao, jeera rice, and steamed rice, toor dal also serves as a filling for sandwiches, sweets, and desserts. 

Recipe

Soak the organic toor dal for around 20 minutes before cooking. Cook the dal in a pressure cooker. Sauté chopped onion, green chili, coriander, garlic, ginger, and tomatoes. Add turmeric powder and cumin. Combine with the cooked toor dal, adding water as needed. Allow it to simmer, and enhance the flavor by garnishing with kasturi methi.