Organic India Moong Whole (Green Gram)

Organic India Moong Whole (Green Gram)

Organic India presents Moong Whole (Green Gram), a premier vegetarian superfood celebrated for its remarkable health advantages. Whether cooked or consumed raw after sprouting, Moong dal remains delicious and is an outstanding source of essential nutrients and protein.

How to Use:

• Soak moong for 2-3 hours and then pressure cook.
• In a pan, heat some oil and add curry leaves, chopped green chilies, onion, tomato, and cook until they become translucent.
• Incorporate salt, turmeric, and red chili powder, stirring for about a minute.
• Add the boiled moongs and blend thoroughly. Serve hot with chapattis.

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