Nutriorg Certified Organic Instant Oats

Nutriorg Certified Organic Instant Oats

About the product:

Nutriorg genuine Instant USDA Certified Organic Gluten-Free Instant Oats are brimming with essential vitamins, minerals, antioxidants, calcium, potassium, vitamin B6, and vitamin B3. Nutriorg Certified Organic Instant Oats are gluten-free whole grains and a superb source of crucial vitamins, minerals, fiber, and antioxidants.

These oats are pre-cooked, dried, and then rolled and pressed to be slightly thinner than rolled oats. They cook faster than steel-cut or rolled oats but often result in a softer texture. Nutriorg Certified Organic Gluten-Free Oats rank among the healthiest foods globally.

Benefits:

• The Nutriorg Organic Gluten-Free Instant Oats are rich in protein, high in fiber, and low in fat
• Instant Oats are pre-cooked, dried, and then rolled and pressed slightly thinner than rolled oats.
• They cook more quickly than steel-cut or rolled oats, but retain less of their
• Oats are abundant in soluble fibers

Shelf life in days: 270

Ingredients:

• Organic Instant Oats

How to use:

• Bring 1 cup of water or milk to a boil in a small saucepan. 
• Stir in 1/2 cup of Nutriorg Gluten-Free Instant oats and reduce heat to medium; 
• Add a pinch of salt (for salty taste) or a spoon of Nutriorg Certified Organic Honey (for sweetening purpose) 
• Cook until well blended, stirring occasionally, for 5 minutes. 
• Remove from heat.
• Cover and let it stand for 2 to 3 minutes. 
• If using a microwave, combine 1 cup water or milk with Nutriorg Gluten-Free Instant Oats 1/2 cup and a pinch of salt (for salty taste)