Maida Flour / All Purpose Flour

Maida Flour / All-Purpose Flour / White Flour

Maida flour is an essential component of various cuisines, including Indian, Chinese, and Italian. Also known as All-Purpose Flour or White Flour, this Maida is meticulously sourced from the finest wheat grains to preserve the optimal fiber content, offering superior quality flour with self-rising properties.

• White flour, or Maida, is versatile, perfect for both sweet and savory dishes.
• This self-rising flour is ideal for creating cakes, pastries, and other baked delights.
• Additionally, it is perfect for crafting parathas, luchis, puris, and other types of bread.
• It is a staple ingredient for making Italian pasta and a variety of noodles.