Jandhyala Foods Gummadi Vadiyalu
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Jandhyala Foods Gummadi Vadiyalu
Jandhyala Foods Gummadi Vadiyalu are traditional, sun-dried ash gourd crisps crafted using authentic Andhra recipes passed down through generations. Known for their unique crunch and aromatic spice blend, these vadiyalu (fryums) serve as a quintessential accompaniment to South Indian meals like dal, sambar, and curd rice.
Key Features
- Premium Sourcing: Ingredients like Guntur mirchi (chilli powder) and high-quality Urad Dal are procured directly from select farmlands in Andhra Pradesh to maintain consistency and taste.
- Nutritional Value: Ash gourd is naturally rich in vitamins (A and C), minerals, and fiber, supporting digestion and immunity.
- Versatile Use: While traditionally deep-fried to a golden brown, they can also be roasted based on preference.
- Store in an airtight container in a cool, dry place to maintain crispness.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
