Iyurved Gluten Free Protein Atta
Regular price
$92.50
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$92.50
Regular price
$34.44
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Iyurved Gluten-Free Protein Atta is a revolutionary, nutrient-dense flour alternative designed for families seeking a healthier, high-protein lifestyle without the inflammatory effects of wheat. Crafted with a meticulous blend of ancient grains, legumes, and seeds, this atta (flour) provides the perfect structural balance for soft, fluffy rotis while delivering a significantly higher protein-to-carb ratio than traditional flours.
Product Highlights
- 100% Gluten-Free & Grain-Pure: Completely free from wheat, barley, and rye. It is formulated to be easy on the digestive system, making it an excellent choice for those with celiac sensitivity or gluten intolerance.
- Superior Protein Profile: Powered by a blend of Pea Protein and High-Protein Legumes, this flour helps meet daily protein requirements essential for muscle repair, growth, and metabolic health.
- Low Glycemic Index (GI): Unlike refined flours that cause sugar spikes, this flour is rich in complex carbohydrates and dietary fibre, ensuring sustained energy levels and better blood sugar management.
- Rich in Essential Minerals: Naturally packed with Magnesium, Iron, and Zinc derived from a base of super-seeds like Jowar, Amaranth, and Flaxseeds.
- Zero Fillers: Guaranteed free from synthetic binders, preservatives, gums (like Xanthan), or artificial additives.
Core Benefits
- Enhanced Satiety: The high fibre and protein content keep you feeling full for longer, making it an ideal companion for weight management and healthy dieting.
- Heart & Gut Health: Heart-healthy fats from seeds support cardiovascular wellness, while the natural grain fibres promote a healthy gut microbiome.
- Versatile Culinary Use: Specifically engineered to ensure that your rotis, parathas, and pooris remain soft and pliable, overcoming the common "brittle" texture of standard gluten-free flours.
- Family-Friendly Nutrition: A simple way to upgrade the nutritional value of your family's daily meals without changing your eating habits.
Key Ingredients
A proprietary blend of Sorghum (Jowar), Amaranth (Rajgira), Pea Protein Isolate, Gram Flour (Besan), Flaxseed Meal, and Psyllium Husk (for natural binding).
Nutritional Value (Per 100g Typical)
- Protein: Significantly higher than standard wheat atta.
- Dietary Fibre: High levels for digestive support.
- Trans Fat: 0%
- Sugar: 0% Added Sugar.
How to Use
- Kneading: Use warm water to knead the dough. Let it rest for 10–15 minutes to allow the natural fibres to hydrate for better elasticity.
- Rolling: Since it lacks gluten, use a light hand while rolling or use a parchment paper/plastic sheet to prevent sticking.
- Cooking: Cook on a medium-hot tawa (griddle). Flip once small bubbles appear and apply a little ghee or oil to keep the rotis soft for hours.
Quality & Trust
Manufactured in a dedicated Gluten-Free facility to prevent cross-contamination. Every batch is FSSAI-certified and undergoes rigorous testing to ensure purity and nutritional accuracy.
Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA
Note: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
