Isha Life Adai Dosa Mix

Isha Life Adai Dosa Mix

Ingredients:

• Rice, Jowar, Bengal gram, Sago, Thoor dal, Green gram split, Stone salt.

How to use:

• Combine equal parts of Adai Dosa Mix and water, add half the amount of curd (if desired), and a pinch of salt to create a smooth batter. To enhance the taste, consider mixing in grated coconut, chopped vegetables, coriander, or curry leaves. Allow the batter to rest for 30 minutes.
• Warm a flat pan over medium heat and lightly oil it. Pour 1 tbsp of the batter onto the pan, spreading it in circular motions to craft a pancake. Drizzle and distribute some oil over the top and the edges. Once the surface appears cooked (neither soft nor runny), flip it and let the other side cook for about a minute.
• Fold the dosa in half and serve it hot with coconut/tomato chutney, sambar, or pickle.

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