Graminway Rajasthani Missi Atta
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Graminway Rajasthani Missi Atta
- Whole Wheat Flour, Besan, Ajwain, Green Chilly, Heeng, Kasturi Methi, Salt.
Directions to Use:
- Take 2 cups of Graminway Rajasthani Missi Atta, incorporate water, and knead into a soft dough.
- Divide into small portions and roll into thin chapatis.
- Cook on an iron griddle with ghee and serve hot with vegetables.