Graminway Gluten Free Singhara Atta

Graminway Gluten Free Singhara Atta

• Singhara Atta / Water Chestnut Flour.

Directions to Use:

• Place Graminway’s Singhara Atta in a mixing bowl and incorporate water
• Knead thoroughly and integrate a few drops of oil to achieve a smooth dough
• Allow the dough to sit for 15-20 minutes
• Graminway’s Singhara Atta is versatile for crafting both sweet and savoury recipes.
• It can serve as a thickening agent when mixed into soups and sauces.
• Singhara flour can be combined with regular flour to soften it and to create gluten-free baked goods.
• It also provides an extra crispy texture for deep-fried items.

If your return is approved, we will initiate the refund to your original payment method.

For damaged items, a full refund will be provided upon verification.

For any return or refund-related queries, feel free to contact us at support@atirucart.com.

If you receive a damaged, incorrect, or incomplete order, please follow these steps within 14 days of receiving the product:

Take a clear snapshot of the outer packaging and the received items.

Email the images to support@atirucart.com or call us for assistance.

Based on your request, we will either issue a full refund or provide a replacement, subject to product availability.

Delivery in (Others 5-9 Business Days) Following Dispatch

Wellness 10-12 days Following Dispatch (Dispatch Time 1-5 Days)