Graminway Gluten Free Singhara Atta
Regular price
$28.05
Sale price
$28.05
Regular price
$32.90
Unit price
(Incl. of customs duties)
FREE shipping on orders over $54.00 USD
Graminway Gluten Free Singhara Atta
Ingredients:
- Singhara Atta / Water Chestnut Flour.
Directions to Use:
- Place Graminway’s Singhara Atta in a mixing bowl and incorporate water
- Knead thoroughly and integrate a few drops of oil to achieve a smooth dough
- Allow the dough to sit for 15-20 minutes
- Graminway’s Singhara Atta is versatile for crafting both sweet and savoury recipes.
- It can serve as a thickening agent when mixed into soups and sauces.
- Singhara flour can be combined with regular flour to soften it and to create gluten-free baked goods.
- It also provides an extra crispy texture for deep-fried items.
Legal Disclaimer: Product images are illustrative. Images/packaging/labels may change due to adjustments by the manufacturer based on batch and location. The product description is for informational purposes and might include additional ingredients.
