Godavari Vantillu Peanut ladoo/ Palli Undalu / Bellam Verusenaga Pappu Undalu

Godavari Vantillu Peanut Ladoo/ Palli Undalu / Bellam Verusenaga Pappu Undalu

About the Product:

• The peanut ladoo, also referred to as Chikki Undalu or Pappu Undalu, is a beloved sweet treat in the Andhra Pradesh and Telangana regions, enjoyed in nearly every home. This Palli Laddu or Palli Undalu is crafted from a straightforward yet meticulous recipe that includes just a few ingredients, namely groundnut and jaggery or Bellam. At Godavari Vantillu, we employ traditional methods to achieve the ideal texture and flavor in our Palli Bellam ladoo, allowing you to savor these delightful and scrumptious peanut ladoos or Palli laddus.

Ingredients:

• Peanut/Groundnut
• Jaggery

Shelf Life: 30 Days

Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.