Godavari Vantillu Munagaku Karam Podi

Godavari Vantillu Munagaku Karam Podi

About the Product:

• Moringa leaves are renowned as an exceptional Indian culinary staple, imparting rich flavor and aroma to any dish. Introduce this Munagaku Karam drumstick leaves powder from Moringai into your daily meals, and delight your taste buds with a luxurious experience. Moringa Karam podi is crafted across various regions of India, known as murungai ilai powder, sahjan ke patte ka powder, murungai keerai powder, allowing a diverse range of people to relish its exquisite taste.
• Andhra’s Munagaku powder, or Moringa leaves powder, is a zesty condiment created in the kitchens of Godavari Vantillu. It combines the sharpness of garlic, the heat of coriander seeds, cumin, and red chilies, the earthy essence of urad dal and Bengal gram, the nutty fragrance of peanuts, and the tangy note of tamarind. Munagaku Karam podi is the ideal partner for rice, idli, and dosa, elevating the flavor of every meal.

Ingredients:

• Moringa / Drumstick leaves
• Curry leaves
• Bengal gram
• Urad dal
• Cumin
• Salt
• Red chili
• Coriander seeds
• Peanuts
• Garlic

Shelf Life: 3 months

Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.