Godavari Vantillu Kothimeera Karam Podi

Godavari Vantillu Kothimeera Karam Podi

About the Product:

• Godavari Vantillu proudly presents its unique, subtly sweet, and lemon-tinged coriander leaves spice mix, locally known as dhaniya karam podi. This tantalizing kothimeera karam is crafted from freshly gathered and roasted coriander leaves that captivate your palate with their floral and citrus notes. Delight your family members by serving this kothimeera karam as a side dish with breakfast items like idli, dosa, and vada, or during meals with rice and ghee.
• Kothimeera karam powder is meticulously prepared in the hygienic kitchens of Godavari Vantillu by expertly roasting cilantro leaves alongside other spices such as red chili, coriander seeds, and garlic. The ingredients are then ground into a coarse powder that effortlessly dissolves in your mouth when enjoyed with meals or breakfast.

Ingredients:

• Coriander leaves
• Bengal gram
• Urad dal
• Cumin
• Salt
• Red chili
• Coriander seeds
• Garlic
• Curry leaves

Shelf Life: 3 months

Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.