Godavari Vantillu Karivepaku karam Podi

Godavari Vantillu Karivepaku Karam Podi

About the Product:

• Karivepaku Karam podi is an essential spice blend found in many Indian kitchens, particularly in Andhra Pradesh. This curry leaf powder delivers a delightful experience when paired with rice during meals or with idli and dosa at breakfast, especially when combined with ghee. Not only is this mix a treat for your taste buds, but it also offers numerous health benefits.
• At Godavari Vantillu, our traditional Andhra karivepaku Karam is crafted from curry leaves, enriched with spices like coriander seeds, garlic, cumin, and red chili. We also incorporate the perfect amount of urad dal, Bengal gram, and peanuts, contributing to its earthy and spicy flavor. A precise amount of tamarind is added to achieve a balanced taste with a hint of tanginess.

Ingredients:

• Curry leaves
• Bengal gram
• Urad dal
• Cumin
• Salt
• Red chili
• Coriander seeds
• Peanuts
• Garlic

Shelf Life: 3 months

Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.