Godavari Vantillu Chinthakaya Pachadi (Raw Tamarind Pickle)

Godavari Vantillu Chinthakaya Pachadi (Raw Tamarind Pickle)

• The Godavari district in Andhra Pradesh is renowned for its diverse array of pickles, presenting a spectrum of Flavor such as spicy, tangy, sweet, and combinations thereof. We are proud to introduce Chinthakaya pachadi, a vibrant pickle crafted from unripe green tamarind, embodying both sourness and spiciness. It's also commonly referred to as Raw Green Tamarind Pickle or Imli ka achar in Hindi.
• This delightful Raw Green Tamarind Pickle or Imli ka Achar is available in various quantities: 250 gms, 500 gms, and 1 kg.

• Unripe green tamarind
• Fenugreek seeds
• Mustard seeds
• Groundnut Oil
• Salt
• Red Chili
• Green Chili
• Turmeric
• Curry leaves

Shelf Life: 6 Months

Legal Disclaimer: Images shown are for illustration purposes only. Actual product packaging and materials may differ due to manufacturer's updates. The product description serves informational purposes and may list additional ingredients.

 

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Delivery in (Others 5-9 Business Days) Following Dispatch

Wellness 10-12 days Following Dispatch (Dispatch Time 1-5 Days)