Godavari Vantillu Chinthakaya Pachadi (Raw Tamarind Pickle)

Regular price $8.63
Sale price $8.63 Regular price $14.43
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Godavari Vantillu Chinthakaya Pachadi (Raw Tamarind Pickle)

About the Product:
  • The Godavari district in Andhra Pradesh is renowned for its diverse array of pickles, presenting a spectrum of Flavor such as spicy, tangy, sweet, and combinations thereof. We are proud to introduce Chinthakaya pachadi, a vibrant pickle crafted from unripe green tamarind, embodying both sourness and spiciness. It's also commonly referred to as Raw Green Tamarind Pickle or Imli ka achar in Hindi.
  • This delightful Raw Green Tamarind Pickle or Imli ka Achar is available in various quantities: 250 gms, 500 gms, and 1 kg.
Ingredients:
  • Unripe green tamarind
  • Fenugreek seeds
  • Mustard seeds
  • Groundnut Oil
  • Salt
  • Red Chili
  • Green Chili
  • Turmeric
  • Curry leaves

Shelf Life: 6 Months

Legal Disclaimer: Images shown are for illustration purposes only. Actual product packaging and materials may differ due to manufacturer's updates. The product description serves informational purposes and may list additional ingredients.

 

Godavari Vantillu Chinthakaya Pachadi (Raw Tamarind Pickle)

Godavari Vantillu Chinthakaya Pachadi (Raw Tamarind Pickle)