Godavari Vantillu Andhra Style Garlic Avakaya (Vellulli Avakaya)

Godavari Vantillu Andhra Style Garlic Avakaya (Vellulli Avakaya)

• Garlic pickle is among the most piquant pickles, renowned for its tangy flavor. Enjoyed across India, it holds a special place due to its Andhra authenticity. This garlic pickle goes by various names depending on the region, including Lashun Ka Achar, Poondu pickle, and Vellulli pachadi. It makes an ideal accompaniment for an array of fried rice dishes, such as schezwan fried rice or tomato fried rice, and many more.
• This Vellulli Pachadi, also referred to as Lashun Ka Achar, is available in several sizes: 250 gms, 500 gms, and 1 kg.

• Garlic
• Turmeric
• Red chili
• Sea Salt
• Mustard
• Fenugreek
• Lemon
• Jaggery
• Ground nut oil

Shelf Life: 6 months

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Delivery in (Others 5-9 Business Days) Following Dispatch

Wellness 10-12 days Following Dispatch (Dispatch Time 1-5 Days)