GirijaPaatis Thengai Podi (Coconut Lentil Powder)

Girija Paati’s Thengai Podi (Coconut Lentil Powder)

Bring the aromatic soul of a South Indian kitchen to your table with Girija Paati’s Thengai Podi. This isn't just a spice mix; it’s a protein-packed, flavor-dense "magic powder" made from slow-roasted coconut and premium lentils, blended to a perfection that balances nuttiness with a gentle spicy warmth.

Product Highlights

Small-Batch Artistry: Every jar is handcrafted using Girija Paati’s decades-old family recipe, ensuring the coconut is roasted to a precise golden brown for maximum aroma.

Nutrient-Rich & Natural: High in plant-based protein from lentils and healthy fats from coconut. Contains no MSG, no preservatives, and no artificial fillers.

The "Emergency" Meal Maker: The ultimate solution for busy days. Just mix with hot rice and a drizzle of gingelly (sesame) oil or ghee for a complete, comforting meal in seconds.

Versatile Kitchen Staple: Beyond rice, use it as a flavorful dip for Idli/Dosa, or sprinkle it over stir-fried vegetables (poriyal) to add a nutty South Indian crunch.

Product Details

Ingredients: Grated Coconut, Urad Dal (Black Gram), Chana Dal (Bengal Gram), Dried Red Chillies, Hing (Asafoetida), and Salt.

Texture: Coarse and nutty, designed to provide a satisfying "bite."

Shelf Life: Best enjoyed within 4-6 months (store in a cool, dry place in an airtight jar).

Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA.

Note: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.