Everest Saffron
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Everest Saffron
About The Product:
- Everest Saffron is primarily grown in the picturesque Jammu & Kashmir valley. This spice is an essential ingredient in Indian Moghlai cuisine, adding its unique touch to dishes like Biryani, Pulav, Kesari Chicken, and Kesari Kulfi. It stands out as one of the country's most vibrant exports. Saffron offers a distinctively bitter yet pleasant flavor and serves as a cooling spice. Sourced meticulously from the finest valleys of J&K, this pure, top-quality ingredient is a delightful garnish for all dessert recipes.