Dhatu Organics & Naturals Organic Sprouted Bajra Flour

Dhatu Organics & Naturals Organic Sprouted Bajra Flour

• Bajra, also known as pearl millet, is a grain indigenous to India and various regions of Asia. It serves as an excellent source of dietary fiber, protein, and essential minerals such as iron, calcium, and potassium. The process of creating sprouted bajra flour involves soaking the grains in water to trigger germination, which reduces phytic acid and enhances nutrient bioavailability. The sprouted grains are subsequently dried and milled into flour. Baking: Employ sprouted bajra flour as an alternative to whole wheat flour in baked items like bread, cakes, and cookies. Roti/Chapati: Craft traditional Indian flatbreads using sprouted bajra flour mixed with water. Pancakes: Prepare a batch of nutrient-dense pancakes utilizing sprouted bajra flour and your chosen toppings.