Dadu's Pappu Chakkalu

Dadu's Pappu Chakkalu

Indulge in Dadu's Pappu Chakkalu, delectable Indian rice crackers that tantalize your taste buds. These savory treats pair perfectly with a steaming cup of tea or coffee. Known as Nippattu in Karnataka and Thattai in Tamil Nadu, this fried snack is a regional favorite.

Ingredients:

Dadu's Pappu Chakkalu boast a harmonious blend of rice flour and spices. This crunchy, irresistible Andhra special snack is prepared with:

Salt

Ghee

Rice flour

Chana dal

Curry leaves

Cumin seeds

Hing (asafetida)

Red chili powder

Edible vegetable oil

Features:

Dadu’s Mithai Vatika is a renowned name in the realm of authentic Indian sweets and snacks. Established by Mr. Rajesh Dadu in 1993, Dadu’s offers an extensive range of over 200 delicacies. Dadu's Pappu Chakkalu:

Are 100% vegetarian

Are made with premium quality ingredients

Are available in convenient 500gm and 1kg packs

Have a substantial shelf life of 15 days from the packaging date

Tips:

To ensure Dadu's Pappu Chakkalu remain fresh and delightful, please adhere to the following tips:

Avoid refrigeration

Store in a cool, dry place

Keep in an airtight container

Legal Disclaimer: The product is assured to be 100% authentic. Product images are for illustrative purposes only, and images/packaging/labels may change based on the manufacturer's batch and location. The product description is intended for informational purposes and may contain additional ingredients.