Conscious Food Organic Indian Bay Leaf (Tej Patta)
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Conscious Food Organic Indian Bay Leaf (Tej Patta)
Tej Patta, derived from the cinnamon plant, is frequently used as a substitute for bay leaf in culinary dishes. It is favored for its rich aromatic essence that enhances the Flavor of dals, pilafs, and curries. Moreover, this unassuming leaf is among the healthiest seasonings to keep in your kitchen.
Ingredients:
- Tej Patta (Cinnamon Leaf)
Uses:
- Imparts a luxurious aromatic flavor to dals and curries.
- Enhances the taste of tadka in dals, raita, and more.